[upper part of a leg of pork of eyebrow Shandong slope where home is delicious] how does _ of cate of _ eyebrow hill eat –

Article introduction

There are a lot of people to like to eat meat of upper part of a leg of pork particularly in our life, because flesh of upper part of a leg of pork is especially other delicious, and the fat of this place tastes fat andShanghai noble baby communicates an area

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Not be bored with, lean lean tastes sweet and not bavin, everybody prefers way of eating a kind of upper part of a leg of pork to make play the host slopeLove Shanghai is the same as a city

Fall in love with the sea
Upper part of a leg of pork, he is to pass east slope flesh evolves and come, it is the characteristic name dish of area of a kind of Sichuan, so where home compares upper part of a leg of pork of eyebrow Shandong slope delicious

Upper part of a leg of pork of eyebrow Shandong slope which are delicious

The traditional name dish that upper part of a leg of pork of eyebrow Shandong slope is completely of a lubricious fragrance, belonging to plain dish is. Of eyebrow hill east slope upper part of a leg of pork is made, the course of action than Su Dongpo has bigger improve: Choosing above all on makings, choose pig pork leg only, abluent hind in putting clear water, stew, stew to color of 8 minutes of fire, scoop up upper part of a leg of pork, go up again steam box evaporate. Via two defatted hind, upper part of a leg of pork already amounted to fertilizer and not be bored with, cakeNew love Shanghai is opposite with the city touch forum

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And not sodden condition.

Edible from time to tome 2Forum of Shanghai night net

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Kind form: It is clear soupLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Type. Be about to the upper part of a leg of pork with ripe evaporate is taken out, put a bowl inside, fill in order to warm gallinaceous boiling water, if do not have chicken broth, plain boiled water also goes. Add green of a few salt, a few, can. Best additional bowl fills soy, bit of soy dips in when feeding, its taste is less. 2 it is spice type. Be about to the upper part of a leg of pork with ripe evaporate is taken appear in court inside the bowl, irrigate the spice that has matched on, can edible. Of eyebrow hill east spice of slope upper part of a leg of pork is very exquisite, by composition of 17 kinds of raw material, have bright characteristic, and suit east, south, on the west, boreal guest.

Upper part of a leg of pork of eyebrow Shandong slope which are delicious

The practice of Sichuan place

Sichuan place east the practice of slope upper part of a leg of pork, have 3 kinds normally.

The first kind of practiceBe before choosing a pig arm (upper part of a leg of pork) make an appointment with 2000 grams together, put a stockpot to boil fully, scoop up only character of get rid of, like thatLove Shanghai is the same as a city

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In former boiling water unloading after, wine of section of Jia Xuedou, green, carry on, the cook over a slow fire on buy slow fire stews about 3 hours, salt is added when eating, in carrying even boiling water fabaceous dip to enter a bowl, dip in soy feeds.

The 2nd kind of practiceBe boil upper part of a leg of pork to the 6 fish out when cent is ripe, drop works. Lardy burn to 9 upper part of a leg of pork is put when becoming heat, fizzle out blast of pig ancon skin to gold when color, the beautiful knife that fish out will come to to cut fleshy one side 5 cent square piece, but cannot cut off skin. Use heart of fried chicken egg, dish, bamboo shoot additionally piece add soy, green, ginger, aniseed, soup-stock to wait burn, transfer into salt and gourmet powder, tick off Gorgon euryale to be irrigated along with all the others finally go up in upper part of a leg of pork can.

The 3rd kind of practiceIt is east the practice of hill of eyebrow of Sichuan of slope native place. Boil upper part of a leg of pork 8 minutes into boiler first ripe, decant goes former soup (this is first time defatted) , ripe evaporate of reentry basket evaporate? , this is the 2nd times defatted. Anthology thick chili sauce of classy beans valve is being fried hot oil is used in boiler fry a few times, add garlic, ginger, any of several hot spice plants, green, candy, vinegar, salt, coriander and broth next, boiler of the of people of talent that push divide evenly is irrigated in dish in on upper part of a leg of pork, become namely.

Upper part of a leg of pork of eyebrow Shandong slope which are delicious

Other ways

Make:

(1) pig ancon goes with baked wheaten cake incomplete wool, invade bubble to blow into hot water wash clean, get rid of plays character, just enter the float in boiling water, fish out of eliminate blood water. Fabaceous valve chop is fine, cut up with a hay cutter of Chinese prickly ash is fine, ginger garlic cuts rice, green cuts chopped green onion. Pig ancon bone is knocked broken put arenaceous kettle inside.

(2) fries fire of boiler buy flourishing to go up, pour miscella to burn to 7 into heat, blast of next upper part of a leg of pork show golden yellow fish out to the skin, put arenaceous kettle inside.

(3) is fried miscella is put inside boiler, burn to 5 issue chili of fabaceous valve, bubble into heat, nan gives sweet smell, arenaceous canister is like after if rock candy, salt, Xian Shang burns boil,be being added inside, join gourmet powder, the fire that use flourishing closes to juice thick sleek, scatter the boiler since next chopped green onion, irrigate become namely on upper part of a leg of pork.

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