Relatively a kind of characteristic fastfood, quantity of heat is not high, exceedingly relaxed softness and Qing Dynasty are sweet, love so, introduce simple way for everybody below.
, cook a method
(1) above all, clean out rice clean, immerse 30 minutes with water, wear rice oar enters a basin. Without grind also just as well, beater is replaced, use noodles or vermicelli made from bean or sweet potato starch of polished glutinous rice cold water is smooth into paste mushy, cannot too dry.
(The infuse inside 2) boiler rinses, flourishing baked wheaten cake leaves, drench rice oar slowly, the edge drenchs the edge churns with spoon, prevent to paper boiler. Ripe hind infuse clear limewater, convert low baking temperature is boiled to mushy. Cold boiled water is put in the basin, rice paste takes the advantage of heat to join strainer slowly, fell into cold water to become Mi Liang shrimp namely.
(3) adds small fire to thoroughly cook.
(4) rises the cool shrimp leakage that has boiled put in cool Bai Kaili to add brown sugar water, ice cube is OK edible.
Fall in love with the sea