Heat 90 degrees or so, put dough made with boiling water of flour make it. The cake of make it of dough made with boiling water compares soft.
2, the face kneads smooth dough Tang 10 minutes.
3, dough is broken up wait for old dough roll to become pellicle.
4, a thin oil is wiped after boiler burns heat, booth enters face cake.
5, bake in a pan of face of positive and negative becomes golden look can.
Steamed bread of violet wild cabbage
Flour of violet wild cabbage, tall muscle, egg, dry yeast, candy, salt, butter
1, violet wild cabbage is in clear water dip 20 minutes, abluent hit into mud.
2, the egg that adds to open divide evenly, right amount salt of candy of the dry yeast that a tall muscle flour, butter, Wen Shui changes, one spoon, two spoon, the dough that He Chengguang slips, put in bake dish on.
3, the surface builds lukewarm wet gauze, put into oven to ferment with 30 degrees half hours.
4, when dough ferments 2
A falls in love with the sea to be the same as a city 3 times big when take out, a bit flour is touched on the hand, knead the dough that has sent into each small steamed bread.
5, arrange a pot for steaming food in mat good gauze in, between every steamed bread a few emptier distance, cap of a pot for steaming food on the lid continues to ferment double big.